So fast and easy -- tastes great too!
2 lbs. chicken breast
1 14 oz. can chicken broth
1 14 oz. can corn
1 16 oz. jar medium chunky salsa
2 tsp cumin
1 48 oz jar of Great Northern White Beans
8 oz. pepper jack cheese - shredded
Place all ingredients in the crock pot - except the cheese - and turn on low for 6 to 8 hours.
After cooking, remove the chicken breasts and shred with 2 forks. Put back in the crock pot, add the cheese and stir until melted. Serve with cilantro, sour cream and chips.
THANK YOU! You read my mind, because I was just thinking earlier that I needed to find a good crockpot recipe for white chicken chili! Its so darn cold, we NEED chili here!
ReplyDeleteI WILL be making this sometime this week!
ReplyDeleteSo I made it yesterday and it is so delicious! I ate some leftovers today forlunch! I can't wait to make this again! Thank you!
ReplyDeleteCongrats on your mom becoming an elder. I am Presbyterian too. :0
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