So fast and easy -- tastes great too!
2 lbs. chicken breast
1 14 oz. can chicken broth
1 14 oz. can corn
1 16 oz. jar medium chunky salsa
2 tsp cumin
1 48 oz jar of Great Northern White Beans
8 oz. pepper jack cheese - shredded
Place all ingredients in the crock pot - except the cheese - and turn on low for 6 to 8 hours.
After cooking, remove the chicken breasts and shred with 2 forks. Put back in the crock pot, add the cheese and stir until melted. Serve with cilantro, sour cream and chips.